A partnership with the Eastern Shore Food Lab, UCD Center for Experimental Archaeology & Odaios Foods.

A unique partnership has emerged bridging two academic institutions half-way across the globe - Washington College in Chestertown, Maryland and University College Dublin in Ireland - with Odaios Foods, a cutting edge food-service provider in Ireland to form an innovative “Food Evolutions” project. This project will exploit anthropological knowledge, food and farming sciences, culinary arts, and experimental archaeological evidence to encourage leadership, innovation, and change in modern foodways and culinary practices, particularly at the level of thought leaders in contemporary cuisine and restaurants, but widening from there to public understandings of foodways.

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Dr. Bill Schindler describes the scope of research that will guide the launch of the Eastern Shore Food Lab at Washington College. http://www.washcoll.edu/departments/eastern-shore-food-lab/