A staple in our house has always been taco night. However, I got a pit in my stomach every time I read the back of the pre-packaged tortillas at the grocery store.
I knew that all these ingredients were not necessary in a real tortilla and didn’t want to feed that crap to my kids. So then I started making my tortillas using dried masa flour from the store and that was better, but turns out, still not good enough. It was like making bread from scratch at home, but doing it entirely from white flour!